South Indian Vegetarian Receipes
The all time favourite—Potato Fry ( serves four)
Ingredients
Potatoes Half a kilo
Mustard Half a teaspoon
Urad Dhal (Ullatham Paruppu) One Teaspoon
Tumeric powder Quarter teaspoon
Chilly powder One and half teaspoon
Curry Leaves A handful
Cooking Oil Two Tablespoons
Salt To taste
Method
Peel and wash the potatoes. Dice into small pieces. Add oil to the kadai (frying pan).After it is heated, put in the mustard seeds. After the mustard splutters, put in the urad dhal. Fry till golden brown. Quickly toss in the cut potatoes along with the curry leaves. Keep turning the potato in the frying pan and do not allow it to stick to the pan. After it is 50% cooked, add the tumeric, salt to taste, chilly powder. Lower the flame and fry till completely cooked. Serve with rice as a side dish.
Variations
Before adding the potatoes, add a onion, cut into fine pieces into the frying pan. Fry till brown and then add the potatoes.
After the onion is fried, you can also add cut tomatoes, and then add the potatoes.
Quick and Easy Sambar
Ingredients
Vegetable like drumstick, radish,pumpkin 200 grams
Toor dhal 100 grams
Chilly Powder One and Half Teaspoon
Dhania Powder Half a teaspoon
Mustard seeds Half a teaspoon
Fenugreek Seeds ( Venthiam) Quarter teaspoon
Tamarind Paste One teaspoon
Cooking oil One teaspoon
Salt To taste
Asafoetida A pinch
Method
Add water to the toor dhal and pressure cook till it is very well cooked. Mash it well. Boil the vegetable in a pan using very little water. After the vegetables are cooked, add the cooked dhal. Add salt to taste. Add the tamarind paste, chilly and dhania powder and boil the mixture till you get a nice aroma. More water may be added if the sambar is too thick. Add the mustard seeds, asafoetida, and fenugreek to the heated oil and garnish the sambar. Serve the sambar with rice.
If you are interested to cook more of my receipes visit my site
South Indian Vegetarian Receipes
No comments:
Post a Comment