Rice Uppuma

Rice Uppuma


Rice One Cup ( 50 Grams)
Tuvar Dhal One Tablespoon
Peppercorn Quarter Teaspoon
Jeera Quarter Teaspoon

Grind the above into a coarse mixture like sooji.

Oil One Tablespoon
Mustard Seeds Half a Teaspoon
Urad Dhal Half a Teaspoon
Dry Red Chillies Two
Curry Leaves A Little
Grated Coconut One Tablespoon
Method
Get all the ingredients broken in a mixie. It should be slightly bigger than sooji. Take the oil in a pan and garnish with mustard seeds, urad dhal, and two dry red chillies (broken into half) and some curry leaves.Add three cups of water and salt to taste. Add the grated coconut. After the water is heated,add the broken rice mixture.After some time,lower the flame and keep stirring till all the water is absorbed.Cook on low heat for some more time. Remove from fire and serve.This will be about two medium helpings.